Under the Willow Bakery – Cumberland, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 425-8116 to check today's hours. Know the hours? Send them to us.

Tap for directions

3383 Mendon Rd, Cumberland, RI 02864

Google Maps Apple Maps Waze Bing Maps

Address3383 Mendon Rd, Cumberland, RI 02864

Phone(401) 425-8116

StyleBakery

CountyProvidence County

Time zoneEastern Time

From city center3.6 mi northwest

About Under the Willow Bakery

Under the Willow Bakery serves Cumberland from 3383 Mendon Rd, 3.6 mi northwest of the Cumberland city center.

It is one of 5 bakeries and sweet shops we list in Cumberland, roughly one for every 7,502 residents. Nearest alternative: Zaccagnini's Pastry Shoppe at 3460 Mendon Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Under the Willow Bakery yet, so calling ahead at (401) 425-8116 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.